tuna

Tuna are large, fast-swimming saltwater fish known for their strength, streamlined bodies, and powerful muscles. They belong to the mackerel family and are found in warm oceans worldwide. Tuna are highly valued for their meat, which is a popular ingredient in sushi, sashimi, and canned goods. They play a crucial role in marine ecosystems as both predators and prey. Tuna are capable of maintaining high speeds over long distances, making them important for commercial and recreational fishing industries. Their populations are impacted by overfishing, highlighting the need for sustainable management.