The School of Artisan Food

The School of Artisan Food is an educational institution located in the UK, focusing on traditional craftsmanship in food production. It offers hands-on courses in areas such as baking, cheese-making, charcuterie, and brewing. Aimed at both beginners and experienced artisans, the school emphasizes sustainable practices and the importance of high-quality ingredients. By combining theory with practical skills, it empowers students to pursue careers in artisan food production or enhance their culinary skills at home, celebrating the art of creating food that is both flavorful and responsibly sourced.