International Centre for Baking and Food Innovation

The International Centre for Baking and Food Innovation is a specialized facility dedicated to advancing baking technology and food science. It provides research, development, and training to improve baking practices, develop new products, and promote food safety. By combining industry expertise and scientific research, it supports bakers, food manufacturers, and entrepreneurs in creating innovative, high-quality baked goods. The centre also fosters collaboration and knowledge sharing to drive sustainable practices and meet evolving consumer needs in the bakery and food sectors.