The Craft of Gin (by Aaron Knapp)

"The Craft of Gin" by Aaron Knapp explores the intricate art and science behind gin production. It covers the history of gin, the distillation process, and the importance of botanicals—natural flavoring agents like juniper berries, herbs, and spices. Knapp emphasizes the craftsmanship involved, showcasing how different techniques and ingredients contribute to the unique flavors of various gins. The book also delves into trends in gin-making, including craft distilling and cocktails, highlighting the spirit's growing popularity and versatility in modern mixology. It's a comprehensive guide for both enthusiasts and those new to the world of gin.