Test weights

Test weights refer to a standardized method of measuring the weight of grain or seeds. This measurement determines the density or quality of the product, which is crucial for pricing and trade. A higher test weight often indicates better quality, as it suggests that the grain contains more substance relative to its volume. This information is important for farmers, buyers, and sellers in the agricultural industry to assess the market value and ensure consistent quality in grain production. The test weight is typically expressed in pounds per bushel or kilograms per hectoliter.