Table & Teaspoons

Tables and teaspoons are common units of measurement used in cooking and baking. A tablespoon (Tbsp) is typically about three times the size of a teaspoon (tsp). Specifically, one tablespoon is equivalent to three teaspoons. These measurements help ensure accuracy in recipes, providing consistency in flavor and texture. In general, when measuring dry ingredients (like flour) or liquids (like water), using the correct size is important for achieving the desired results in your dishes. Understanding these measurements can make cooking more precise and successful.