Cutlery Manufacturing

Cutlery manufacturing involves producing utensils like knives, forks, and spoons through a series of precise processes. Raw materials such as stainless steel, plastic, or wood are shaped using techniques like stamping, forging, or molding. The metal parts are then polished, sharpened (for knives), and assembled with handles, which can be made from various materials. Quality control ensures durability, safety, and finish. Modern methods include automated machinery for efficiency and consistency, while traditional craftsmanship still influences high-end, handcrafted cutlery. Overall, it combines material science, engineering, and design to create functional, durable eating utensils.