Table Setting

Table setting refers to the arrangement of dishes, silverware, glassware, and linens on a table for a meal. It reflects the formality and type of event, guiding guests in properly using each item. A standard setting includes utensils for each course, arranged in order of use from outside in, with forks on the left and knives and spoons on the right. Glasses are placed above the knives. Proper table setting not only ensures functionality but also enhances the dining experience, demonstrating attention to detail and hospitality.