subsistence agriculture

Subsistence agriculture is a farming system where farmers grow enough food and raise livestock primarily to meet the needs of their own families. Any extra yield is minimal and often not sold commercially. This method typically involves small plots of land, traditional techniques, and limited use of modern machinery or chemicals. The main goal is self-sufficiency, ensuring the family has enough food to survive, rather than producing for wider markets or profit. It’s common in rural areas of developing countries, where farmers rely on this practice for their daily survival.