Soil carbon
Soil carbon refers to the carbon stored in the soil, primarily from decomposed plants and organic materials. It plays a crucial role in supporting plant growth, improving soil structure, and enhancing water retention. Healthy soil carbon levels contribute to climate regulation by capturing carbon dioxide from the atmosphere, which helps mitigate climate change. Practices like regenerative agriculture and sustainable land management can increase soil carbon content, promoting biodiversity and resilient ecosystems. In essence, soil carbon is vital for both agriculture and environmental health.
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Soil carbon refers to the carbon stored in the soil, primarily in the form of organic matter from decomposed plants and microorganisms. It plays a crucial role in soil health, enhancing its structure, nutrient content, and the ability to retain water. More soil carbon means better productivity for crops and natural ecosystems, and it also helps mitigate climate change by capturing carbon dioxide from the atmosphere. Managing soil carbon through practices like conservation tillage, cover cropping, and organic farming can improve both agricultural sustainability and environmental health.