Rationing

Rationing is a system of controlling and limiting the amount of resources or goods that individuals can use or purchase, particularly during shortages or emergencies. This practice ensures that essential items, such as food, fuel, or medical supplies, are distributed fairly and last longer when demand exceeds supply. Rationing has been used in various historical contexts, such as during wars or natural disasters, to maintain social order and prevent hoarding. Each person receives a set amount, promoting conservation and equitable access to necessary resources for everyone.