protein restriction

Protein restriction involves decreasing the amount of protein intake in the diet to help manage certain health conditions, such as kidney disease. Proteins are essential nutrients made of amino acids, but when the kidneys are damaged, they may struggle to filter out waste products from protein breakdown. Consuming less protein can reduce the workload on the kidneys and slow disease progression. It’s important to follow medical guidance when restricting protein, as too little can lead to nutritional deficiencies. Properly managed, protein restriction helps maintain overall health while supporting kidney function.