Pour Over

Pour over is a manual method of brewing coffee where hot water is poured slowly and evenly over freshly ground coffee placed in a filter. This process allows for greater control over brewing time and temperature, resulting in a clean, vibrant, and flavorful cup. The slow extraction highlights the coffee's nuanced flavors and aromas, making it popular among enthusiasts who appreciate precision and quality. The process typically involves a cone-shaped dripper, a filter, and a steady pour, offering a hands-on, artisanal approach to brewing coffee.