Poppyseed

Poppyseed refers to the small, round seeds harvested from the opium poppy plant, scientifically known as Papaver somniferum. These seeds are commonly used in culinary applications, adding flavor and texture to baked goods like bagels and pastries. While they are safe to eat, they can contain trace amounts of opiates, which might show up in drug tests. Poppyseeds are rich in nutrients, providing healthy fats, protein, and minerals. They have been used in various cultures for centuries, both for their culinary qualities and for their potential medicinal benefits.