Poppy Seed Bun

A Poppy Seed Bun is a type of bread roll made from basic ingredients like flour, water, yeast, and salt, shaped into a small loaf. Its distinctive feature is the topping of tiny poppy seeds, which add a mild nutty flavor and a slight crunch. These buns are often used for sandwiches, burger buns, or served alongside soups and salads. The poppy seeds also provide a visual cue, making the bun more appealing. They are popular in various cuisines and can be baked plain or with additional ingredients like herbs or seeds for added flavor.