Pathogen detection

Pathogen detection involves identifying harmful microorganisms, such as bacteria, viruses, or fungi, that can cause disease in humans, animals, or plants. This process uses specialized techniques like laboratory tests, DNA analysis, or rapid screening methods to determine if pathogens are present in a sample, such as blood, food, water, or tissues. Accurate detection helps diagnose infections, monitor public health, ensure food safety, and guide appropriate treatment or intervention strategies. Advances in pathogen detection aim for quicker, more sensitive, and specific identification to prevent or control disease outbreaks effectively.