Noci di Sorrento

Noci di Sorrento refers to a type of walnut indigenous to the Sorrento Peninsula in Italy. Known for their unique flavor and quality, these walnuts are often used in local dishes, desserts, and traditional recipes. The area’s climate and soil contribute to the distinctive taste and texture of the nuts. Noci di Sorrento are also celebrated in Sorrento's culinary culture, highlighting local farming practices and regional cuisine. In addition to their culinary uses, these walnuts are part of the area’s agricultural heritage, reflecting the importance of sustainable farming in preserving local traditions.