Limone di Sorrento (Sorrento Lemon)

Limone di Sorrento, also known as Sorrento Lemon, is a variety of lemon grown in the picturesque Sorrento Peninsula in Italy. These lemons are prized for their thick, aromatic peel and bright, tangy flavor, making them ideal for culinary use, especially in local dishes and desserts. They are often used to produce Limoncello, a popular lemon liqueur, as well as fresh juices and garnishes. Cultivated in the Mediterranean climate, Sorrento Lemons are celebrated worldwide for their quality and distinctive aroma, representing a significant part of the region's culinary tradition and agricultural heritage.