Native American farming

Native American farming, also known as indigenous agriculture, refers to the diverse agricultural practices developed by Native American tribes across North America. These methods were tailored to local environments and included the cultivation of staple crops like maize (corn), beans, and squash, often referred to as the "Three Sisters." Farming techniques incorporated sustainable practices, such as crop rotation and companion planting, which enhanced soil health and yields. Native Americans also utilized hunting, gathering, and fishing, demonstrating a holistic approach to food production that respected nature and fostered community resilience. Their agricultural knowledge significantly influenced contemporary farming practices.