Microwave frequency

Microwave frequency refers to a specific range of electromagnetic waves, typically between 300 MHz (megahertz) and 300 GHz (gigahertz). This range is just above radio waves and below infrared light on the electromagnetic spectrum. Microwaves are commonly used in everyday technology, such as microwave ovens, which heat food by agitating water molecules. They are also utilized in communication (like Wi-Fi and certain mobile signals) and radar technology. The ability to transmit data or heat with microwaves makes them essential in various fields, including telecommunications, cooking, and scientific research.