Microbial bioburden

Microbial bioburden refers to the number of microbial organisms, such as bacteria, viruses, fungi, and spores, present on a surface or in a substance before any cleaning or sterilization is performed. It is an important concept in fields like healthcare, pharmaceuticals, and food safety, as high levels of microbial contamination can pose risks to human health and product quality. Monitoring bioburden helps ensure that products and environments are safe and meet regulatory standards. Reducing microbial bioburden is essential for preventing infections, contamination, and ensuring the effectiveness of sterilization processes.