Mercury Poisoning

Mercury poisoning occurs when a person is exposed to excessive amounts of mercury, a toxic metal. Mercury can enter the body through inhalation of vapors, ingestion of contaminated food (like certain fish), or skin contact. Once inside, it can damage the nervous system, kidneys, and other organs. Symptoms may include muscle weakness, confusion, memory problems, tremors, and sensory changes. Long-term exposure can lead to serious health issues. Preventing mercury poisoning involves avoiding exposure to mercury vapors, using proper protective measures, and limiting consumption of high-mercury fish. Treatment may include removing the source of exposure and medical interventions.