Meat Industry

The meat industry encompasses the production, processing, and distribution of animal-based food products, primarily beef, pork, and poultry. It plays a crucial role in global agriculture and food supply, offering protein-rich food for billions. The industry involves raising livestock, slaughtering, and processing meat for consumption. It also includes issues like animal welfare, environmental impact, and health concerns related to meat consumption. Innovations in farming practices and an increasing interest in alternative proteins, such as plant-based meats, are shaping the industry's future, reflecting changing consumer preferences and sustainability goals.