Liqueur d'expédition

Liqueur d'expédition is a sweet, fortified wine used in the production of sparkling wine, particularly Champagne. After the secondary fermentation in the bottle, a mixture of sugar and wine, known as liqueur d'expédition, is added to adjust the sweetness and flavor of the finished product. This blend helps define the characteristics of the sparkling wine, influencing its taste and style. The term translates to "shipping liqueur," reflecting its role in preparing the wine for sale by ensuring it has the desired balance of sweetness before it is corked and labeled for distribution.