Jewish cuisine

Jewish cuisine encompasses a rich variety of traditional foods rooted in Jewish history, culture, and religious practices. It features dishes such as challah bread, matzah, brisket, and gefilte fish, often adhering to dietary laws like kosher requirements—permitting only certain animals and separating dairy from meat. Regional influences shape its diversity, including Ashkenazi (Eastern European), Sephardic (Spanish and Middle Eastern), and Mizrahi (North African) cuisines. Celebratory foods are integral to holidays like Passover and Hanukkah, emphasizing communal gathering and historical significance. Overall, Jewish cuisine reflects a blend of cultural heritage, religious observance, and adaptability across different environments.