International Journal of Food Microbiology

The International Journal of Food Microbiology is a scientific publication that focuses on the study of microorganisms in food. It covers research related to food safety, spoilage, fermentation, and the role of microbes in food production and preservation. The journal aims to share findings that can help improve food quality and safety, benefiting both consumers and the food industry. By publishing original research, reviews, and case studies, it serves as a valuable resource for scientists, food technologists, and policymakers working to understand and manage the microbiological aspects of food.