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Halal Standards

Halal standards refer to specific guidelines that determine what is permissible or acceptable in Islam, particularly concerning food and lifestyle. The term "halal" means "permissible" in Arabic. For food, this means it must come from approved sources, be processed according to Islamic law, and not contain any prohibited ingredients (haram). These standards also apply to other areas, like cosmetics and pharmaceuticals. Halal certification ensures products meet these criteria, providing consumers—especially Muslims—with confidence that their purchases align with their faith's teachings.

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    Halal standards refer to guidelines that determine what is permissible for Muslims to consume or use, based on Islamic law. This includes food, beverages, cosmetics, and more. For food to be halal, it must be free from forbidden ingredients, such as alcohol or pork, and must be prepared and processed according to specific practices. Animals must be slaughtered in a particular manner, ensuring humane treatment and proper invocations. Halal standards also extend to ethical considerations in sourcing and production, promoting cleanliness and fairness throughout the supply chain. This ensures that products align with Islamic beliefs and values.