GPP (Good Production Practices)

Good Production Practices (GPP) refer to a set of guidelines aimed at ensuring products, especially food and pharmaceuticals, are produced safely and with high quality. These practices cover various aspects, including proper hygiene, equipment maintenance, staff training, and quality control measures. By following GPP, companies can minimize risks of contamination or defects, ensuring that their products are safe for consumers. Ultimately, GPP helps maintain industry standards and protects public health, fostering trust in the products we use daily.