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GIA grading system

The Gemological Institute of America (GIA) grading system evaluates diamonds based on the "Four Cs": Cut, Color, Clarity, and Carat weight. 1. **Cut** assesses how well a diamond is shaped and faceted, affecting its sparkle. 2. **Color** measures the presence of color in a diamond, with less color generally being more desirable. 3. **Clarity** examines the internal and external imperfections; fewer inclusions lead to higher quality. 4. **Carat** refers to the diamond's weight, with larger diamonds typically being rarer and more valuable. This grading system helps consumers understand the quality and value of diamonds.

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    The Gemological Institute of America (GIA) grading system evaluates diamonds based on four key attributes known as the "Four Cs": Carat (weight), Cut (how well the diamond is shaped and faceted), Color (clarity of color, ranging from colorless to light yellow or brown), and Clarity (the presence of internal or external imperfections). Each diamond is assessed against these criteria to determine its quality and value. GIA's rigorous grading processes provide consumers with reliable information, ensuring transparency and trust in the diamond market.