Gastrointestinal anthrax

Gastrointestinal anthrax is an infection caused by the bacteria Bacillus anthracis entering the digestive system, usually through contaminated food or water. When ingested, the bacteria can infect the stomach and intestines, leading to symptoms like nausea, vomiting (sometimes with blood), abdominal pain, fever, and diarrhea. If not treated quickly with antibiotics, it can become severe, spreading through the bloodstream and causing life-threatening complications. It’s a rare disease, often linked to ingestion of contaminated meat from infected animals, and requires prompt medical attention for effective treatment.