Gastrodiplomacy

Gastrodiplomacy is a form of diplomacy that uses food to promote cultural understanding and strengthen international relations. Countries leverage their culinary heritage to foster goodwill and connect people. By sharing traditional dishes, they showcase their culture, values, and identity, inviting others to experience and appreciate them. Events like food festivals, culinary exchanges, or international cooking competitions serve as platforms for gastrodiplomacy. The idea is that food can bridge gaps, spark dialogue, and create a shared sense of community, helping to build better relationships between nations.