Gao

Gao refers to a traditional Chinese dish or snack made from glutinous rice. It is often steamed or molded into various forms, sometimes filled with sweet or savory ingredients. Gao can also refer to specific types of cakes, like "niangao," which is eaten during celebrations, especially during the Lunar New Year, symbolizing progress and growth. The texture is sticky and chewy, providing a unique culinary experience. Gao is appreciated for its cultural significance and versatility in flavor, adapting to different regional recipes and preferences across China.