Food Storage

Food storage refers to methods and techniques used to keep food safe, fresh, and nutritious for later use. Proper storage prevents spoilage, contamination, and waste. Key practices include refrigerating perishable items like meat and dairy, storing dry goods in cool, dry places, and using airtight containers to maintain freshness. Understanding expiration dates and the difference between "use by" and "best by" labels is essential. Freezing can extend shelf life, while using preserves and canning are ways to store seasonal foods. Overall, effective food storage ensures food safety and enhances meal planning.