Food Safety Inspection Service

The Food Safety Inspection Service (FSIS) is a branch of the U.S. Department of Agriculture responsible for ensuring the safety and proper labeling of meat, poultry, and processed egg products. FSIS inspects these foods at various stages of production to prevent contamination and ensure they meet safety standards. By evaluating food processing facilities and conducting regular inspections, the FSIS aims to protect public health and maintain consumer confidence in the food supply. Their work helps to reduce the risk of foodborne illnesses that can arise from unsafe handling and production practices.