USDA Food Safety and Inspection Service regulations

The USDA Food Safety and Inspection Service (FSIS) sets and enforces rules to ensure meat, poultry, and processed egg products are safe, properly labeled, and accurately advertised. These regulations include inspecting animals before slaughter, monitoring processing facilities, and testing products for harmful bacteria. They also require clear labeling of ingredients and origin. The goal is to prevent foodborne illnesses and protect consumers by maintaining high safety standards throughout the production and distribution process. Compliance helps ensure the meat and poultry on your table are safe to eat and truthfully represented.