Food formulation

Food formulation is the science and art of creating food products by selecting and combining various ingredients in specific proportions. This process considers factors like taste, nutrition, texture, shelf-life, and safety. Food formulators use their knowledge of food chemistry and consumer preferences to develop recipes for everything from snacks to meals. They aim to create products that are not only enjoyable to eat but also meet dietary, regulatory, and marketing requirements. Ultimately, food formulation plays a crucial role in the food industry, ensuring that products are both appealing and nutritious for consumers.