International Association for Food Protection (IAFP)

The International Association for Food Protection (IAFP) is a global organization dedicated to promoting food safety and protecting public health. It connects scientists, industry professionals, regulators, and educators to share research, best practices, and innovative solutions for preventing foodborne illnesses. Through conferences, publications, and training, IAFP aims to ensure that the food supply is safe and the principles of food safety are understood and applied worldwide, ultimately helping consumers enjoy safe, high-quality food.