Feta cheese

Feta cheese is a traditional Greek cheese made from sheep's milk or a mix of sheep's and goat's milk. It has a crumbly texture and a tangy, salty flavor. Feta is aged in brine (saltwater), which helps preserve it and develop its distinctive taste. It is commonly used in salads, pastries, and Mediterranean dishes, adding a savory richness. Feta's unique flavor and crumbly consistency make it a versatile ingredient in both cooked and raw preparations, appreciated for its balance of creaminess and saltiness.