Fair Food Program

The Fair Food Program is an initiative that aims to improve the working conditions of farmworkers, specifically in the tomato industry in the United States. It was established by the Coalition of Immokalee Workers, involving major grocery retailers and tomato growers. This program ensures farmers provide fair wages, safe working conditions, and protection against exploitation. It operates on a unique model where participating companies commit to buying tomatoes from farms that adhere to these labor standards, promoting ethical sourcing and encouraging better treatment of agricultural workers while enhancing their livelihoods.