Dubbel

Dubbel is a term primarily associated with a type of beer from Belgium, characterized by its rich, malty flavor and darker color. It typically has a higher alcohol content than regular beers and often features notes of caramel, dark fruits, and spices. The name "dubbel" means "double" in Dutch, referring to the brewing style that uses more malt than standard beers, resulting in a stronger and more complex flavor. Dubbel beers are usually enjoyed at a moderate temperature to enhance their taste and aroma.