Dopplebock

Doppelbock is a strong, dark lager beer that originated in Germany. The name means "double bock," indicating it has a higher alcohol content and richer flavor than regular bock beers. Traditionally brewed by monks, it features a malty sweetness, with hints of caramel and chocolate, and has a smooth, full-bodied texture. While the alcohol content typically ranges from 7 to 12 percent, its robust flavors make it enjoyable in moderation. Doppelbocks are often consumed during colder months and special occasions, reflecting the craftsmanship and tradition of German brewing.