Doppelbock

Doppelbock is a rich, strong German lager known for its deep amber to brown color and full-bodied flavor. Originally brewed by monks, it features notes of caramel, malt, and caramelized sugar, often with a smooth, warming finish. Typically higher in alcohol content than standard beers, doppelbocks are celebrated for their robust taste and comforting qualities. They are enjoyed slowly, especially in colder months, and are often associated with traditional German brewing styles. Overall, doppelbock is a pronounced, hearty beer that balances sweetness with malt-driven complexity.