Bock

A Bock is a type of strong, malty lager beer that originated in Germany, particularly from the Bamberg region. Known for its rich, robust flavor with caramel and toasted notes, Bock beers are typically darker and fuller-bodied than regular lagers. They are brewed with specialty malts, giving them their distinctive taste. Bock is traditionally brewed for consumption in the winter months and often has higher alcohol content. There are various styles such as Dopplebock (stronger, richer) and Maibock (paler, lighter). Overall, Bock beers are valued for their depth and warming qualities.