dissection

Dissection is the process of carefully cutting apart a plant or animal specimen to study its internal structures and understand how its body works. This technique is commonly used in biology and anatomy classes to teach students about organs, tissues, and systems. By examining these specimens, learners can gain insights into the complexity of living organisms, how they function, and their relationships within ecosystems. Dissection fosters hands-on learning, enabling students to connect theoretical knowledge with real-world biological structures.