Dietary Intervention

Dietary intervention involves making deliberate changes to a person’s eating habits to improve health or manage specific medical conditions. This can include adjusting the types, amounts, or timing of foods consumed to support better outcomes. For example, reducing sugar intake for diabetes or increasing fiber for digestive health. Such interventions are often guided by healthcare professionals to ensure they are safe, effective, and tailored to individual needs. The goal is to promote healthier eating patterns that can prevent, manage, or treat health issues, ultimately enhancing overall well-being.