Cupping score

Cupping score is a standardized evaluation used to assess the quality of coffee. During a cupping session, coffee samples are brewed and tasted by experts who evaluate various characteristics such as aroma, flavor, acidity, body, and aftertaste. Each attribute is rated on a scale, typically from 1 to 10, and the scores are aggregated to give an overall rating. A higher cupping score indicates a higher quality coffee, often reflecting unique flavors and aromas. This scoring helps buyers and roasters identify and select coffees that meet specific quality standards and preferences.