Cornish Clotted Cream

Cornish clotted cream is a rich, creamy dairy product from Cornwall, England. It is made by gently heating unpasteurized cow's milk and allowing it to cool slowly. This process causes the cream to rise to the top, forming thick clots. Clotted cream is known for its smooth texture and slightly sweet flavor, making it a popular accompaniment for scones and desserts, particularly with jam in traditional cream tea. To be labeled as “Cornish,” it must meet strict production standards in Cornwall, maintaining its unique quality and regional heritage.