Core Competencies for Nutrition Professionals

Core competencies for nutrition professionals refer to the essential skills and knowledge they must possess to effectively promote health and manage dietary practices. This includes understanding human biology and how nutrients impact the body, assessing dietary habits, creating personalized nutrition plans, and communicating effectively with clients. Nutrition professionals also need to stay updated on food science and public health guidelines to provide accurate information. Ultimately, these competencies ensure that they can support individuals and communities in making informed food choices for better health outcomes.