Centrifuge

A centrifuge is a machine that spins objects at high speeds to separate materials based on their density. By using centrifugal force, heavier substances move outward, while lighter ones stay closer to the center. This process is commonly used in laboratories to separate blood components, in the food industry for separating cream from milk, and in various scientific applications. Essentially, it enhances separation efficiency, allowing for clearer results in experiments and processes.