carbonation methods

Carbonation methods refer to the processes used to dissolve carbon dioxide gas in liquids, typically to create fizzy beverages. The most common method involves forcing CO2 into a liquid under high pressure, which allows more gas to dissolve. When the pressure is released, such as when opening a soda bottle, the gas escapes, creating bubbles. Another method is natural fermentation, where yeast produces CO2 as it consumes sugars in beverages like beer and sparkling wine. These methods enhance flavor and provide the characteristic effervescence of carbonated drinks.